Zocalo Mexican Bar & Grill offers a vibrant menu showcasing the diverse and delicious flavors of Mexico. While a specific menu varies by location, this overview explores the typical dishes and categories you can expect to find at a Zocalo restaurant, highlighting the fresh ingredients and authentic cooking techniques that make their food so popular.
Appetizers & Starters: A Taste of Mexico
Before diving into the main courses, Zocalo usually provides a selection of enticing appetizers designed for sharing or enjoying as individual starters. These often include:
- Guacamole & Chips: A classic, made fresh with ripe avocados, lime juice, cilantro, and onions. Served with warm tortilla chips.
- Quesadillas: Folded tortillas filled with various combinations of cheese, meats, vegetables, and often flavorful sauces.
- Nachos: Crispy tortilla chips layered with melted cheese, your choice of meat, beans, jalapenos, and other toppings.
- Flautas: Rolled corn tortillas filled with seasoned shredded chicken or beef, deep-fried, and served with various toppings like sour cream, guacamole, and salsa.
- Shrimp Ceviche: A refreshing and zesty dish featuring fresh shrimp "cooked" in lime juice, cilantro, onions, and tomatoes.
Entrées: A Feast for the Senses
The heart of the Zocalo menu lies in its extensive selection of flavorful entrées, offering something for every palate. Expect to see options like:
- Tacos: A staple of Mexican cuisine, available in various forms, including carne asada (grilled steak), carnitas (slow-cooked pork), al pastor (marinated pork), and pollo (chicken). Typically served with cilantro, onions, and your choice of salsa.
- Fajitas: Sizzling strips of marinated meat (steak, chicken, or shrimp) and vegetables served with warm tortillas for a DIY taco experience.
- Burritos: Large flour tortillas filled with rice, beans, your choice of meat, cheese, and various toppings. Often served with sour cream, guacamole, and salsa.
- Enchiladas: Corn tortillas filled with meat or cheese, covered in sauce (often red or green chili), and baked.
- Chiles Rellenos: Roasted poblano peppers stuffed with cheese and dipped in egg batter, then fried until golden brown.
- Combination Plates: A great way to sample a variety of Zocalo's specialties, often including a selection of tacos, enchiladas, or other dishes.
Sides & Extras: Complementing Your Meal
To complete your Zocalo experience, several side dishes and extras are usually available. These often include:
- Rice: Mexican rice, often seasoned with tomatoes, onions, and spices.
- Beans: Refried or charro beans, providing a hearty and flavorful side.
- Guacamole: An additional serving of this creamy avocado dip is always a good idea.
- Sour Cream & Salsa: Classic accompaniments that enhance the flavors of many dishes.
Drinks: Quenching Your Thirst
Zocalo's menu also features a wide selection of beverages to complement your meal. This typically includes:
- Margaritas: A variety of margaritas, from classic to fruity variations, are often a highlight.
- Mexican Beer: A range of Mexican beers, both bottled and on tap.
- Soft Drinks: A selection of sodas and juices.
Desserts: A Sweet Ending
To round off your meal, you'll find a selection of sweet treats, perhaps including:
- Churros: Deep-fried dough pastries, often sprinkled with cinnamon sugar.
- Flan: A creamy caramel custard.
Note: This is a general overview of what you might expect to find on a Zocalo Mexican Bar & Grill menu. Specific items and availability may vary depending on the location. Always check the menu at your chosen restaurant for the most up-to-date offerings.
