Wild Turkey 12 Year is a bourbon that commands respect, especially its Japanese release. While not widely available, its unique characteristics and limited distribution make it a highly sought-after bottle for bourbon enthusiasts. This article delves into the specifics of the Wild Turkey 12 Year Japanese release, exploring its flavor profile, availability, and what sets it apart from other Wild Turkey expressions.
What Makes the Wild Turkey 12 Year Japan Release Special?
The Wild Turkey 12 Year Japanese release isn't simply a standard bottling shipped overseas. While the exact details of its production differ slightly from the standard Wild Turkey 12 Year (which itself is a relatively rare find), the key difference lies in its distribution and, consequently, its rarity. The limited release in Japan creates a higher demand and, often, a higher price point compared to what you might find – if you're lucky – in other markets. This rarity often contributes to the mystique surrounding this particular expression.
What Does Wild Turkey 12 Year Taste Like?
Describing the taste of bourbon is subjective, but generally, the Wild Turkey 12 Year (regardless of release location) is known for its robust and complex flavor profile. Expect notes of:
- Rich Caramel: A prominent sweetness that balances the spicier notes.
- Dark Fruit: Think dried cherries, figs, and plums.
- Oak and Vanilla: Classic bourbon notes from the barrel aging process.
- Spice: Hints of cinnamon, clove, and black pepper add warmth and complexity.
The specific nuances might vary slightly depending on the barrel selection and aging process, which is why each bottle offers a unique experience. The Japanese release might showcase subtle differences due to variations in climate and aging conditions, although this remains largely anecdotal due to limited information from the distillery.
Where Can I Buy Wild Turkey 12 Year in Japan?
This is the million-dollar question. Due to its limited release, finding Wild Turkey 12 Year in Japan requires persistence and a bit of luck. Your best bet is to check specialized liquor stores in major cities, particularly those focusing on imported whiskeys and bourbons. Online retailers in Japan might also carry it, but be sure to verify authenticity and legitimacy before purchasing to avoid counterfeits. Expect to pay a premium compared to other Wild Turkey expressions.
Is Wild Turkey 12 Year Japan Different from the US Release?
While the base mashbill and the general aging process are likely similar, minor variations could exist. Factors such as the specific barrels selected, the warehouse location (and resulting temperature and humidity variations), and even the time spent in the barrel, all subtly influence the final product. These variances aren't usually explicitly stated by the distillery, making a direct comparison challenging. Many enthusiasts believe subtle differences exist in the final flavor profile, but it's a matter of personal preference and individual bottle variation.
Is Wild Turkey 12 Year Worth the Price?
The value of the Wild Turkey 12 Year, particularly in its Japanese release, is subjective. The premium price reflects its rarity and limited availability. For serious bourbon collectors and enthusiasts seeking a distinctive and highly sought-after bottle, the price may be justified. However, for those on a tighter budget, other Wild Turkey expressions or other bourbons within a similar price range may offer a comparable drinking experience without the premium.
How is Wild Turkey 12 Year Japan Aged?
The exact aging process specifics for the Japanese release aren't publicly available. However, we can assume similarities to the standard Wild Turkey 12 Year: it's likely aged for at least 12 years in new, charred American oak barrels. The type of oak and the specifics of the warehouse environment (temperature and humidity) can subtly influence the aging and the final flavor profile.
This article aims to provide information on the Wild Turkey 12 Year Japanese release. Due to the limited availability of concrete data on this specific bottling, certain details are based on general knowledge of Wild Turkey bourbon production and observations from enthusiasts. The subjective nature of bourbon tasting should also be considered.
