Snow crab, with its delicate, sweet meat, is a highly prized seafood delicacy. But what exactly is a "snow crab cluster"? This term often causes confusion, as it's not a formally defined culinary term like, say, "crab legs." Instead, it refers to a specific presentation and, sometimes, a particular cut of the snow crab. Let's delve into the details.
What Exactly is Included in a Snow Crab Cluster?
A snow crab cluster typically refers to a portion of snow crab meat presented in a way that emphasizes abundance and visual appeal. This usually involves a collection of:
- Snow Crab Legs: These are the most common component. The legs are often partially or fully cracked to make accessing the meat easier.
- Snow Crab Claws: These larger appendages contain succulent, flavorful meat, often considered the most desirable part.
- Snow Crab Body Meat (Sometimes): While not always included, some "clusters" might also include meat extracted from the snow crab's body.
The key is the presentation. Instead of simply presenting individual legs or claws, a snow crab cluster aims for a visually impressive arrangement, often piling the crab pieces together in a way that suggests a generous portion. Restaurants and seafood markets use this term to highlight the volume and value offered.
What's the Difference Between a Snow Crab Cluster and Other Snow Crab Products?
While the term "cluster" isn't standardized, it helps distinguish it from other ways snow crab is sold:
- Snow Crab Legs (Individual): Sold as single legs, typically already cracked.
- Snow Crab Claws (Individual): Sold as individual claws, often requiring more effort to crack open.
- Snow Crab Meat (Picked): The meat has been removed from the shell and is sold as a separate product.
- Snow Crab Cakes: A processed product where the crab meat is combined with other ingredients and formed into patties.
The "cluster" presentation implies a more immediate and visually appealing dining experience compared to, say, a bag of individual legs.
Are Snow Crab Clusters More Expensive?
The price of a snow crab cluster will vary depending on the supplier, location, and the amount of crab included. Generally, because of the presentation and potentially larger quantity of crab offered, a snow crab cluster might be slightly more expensive per pound than buying individual legs or claws. However, the perceived value and convenience might justify the price difference for some consumers.
How Can I Find a Snow Crab Cluster?
Your best bet for finding a snow crab cluster is at seafood markets or restaurants specializing in seafood. Many upscale restaurants will feature snow crab as part of their menu, often offering it as a cluster to emphasize the quality and portion size. When ordering, it's always best to clarify what's included in the cluster to avoid any surprises.
What is the Best Way to Prepare a Snow Crab Cluster?
The best way to prepare a snow crab cluster is often steaming or boiling. This method helps preserve the delicate flavor and texture of the meat. You can enhance the flavor with simple seasonings like Old Bay seasoning or lemon butter.
In summary, while a "snow crab cluster" lacks a precise, universally accepted definition, it signifies a visually attractive and substantial portion of snow crab, often including a mix of legs and claws, presented for convenient and appealing consumption.
