This recipe elevates the humble turnip and potato into a stunning and satisfying frittata, perfect for brunch, a light dinner, or a make-ahead meal prep option. The earthy sweetness of the turnips complements the starchy potatoes beautifully, creating a dish that's both comforting and sophisticated. We'll explore variations and answer common questions to ensure your frittata is a resounding success.
What are the best potatoes to use in a frittata?
The best potatoes for a frittata are those that hold their shape well when cooked and don't become mushy. Yukon Gold potatoes are an excellent choice because of their creamy texture and subtle sweetness. Red potatoes also work well, offering a slightly firmer bite. Avoid potatoes that are too waxy, as they may not cook evenly in the oven. For this recipe, we recommend using a combination of Yukon Gold and red potatoes for a delightful textural contrast.
What kind of turnips are best for a frittata?
While any variety of turnip will work, smaller turnips (about 2-3 inches in diameter) are preferable for this recipe. Their tender texture cooks quickly and evenly alongside the potatoes. Larger turnips might require pre-cooking to ensure they are tender enough before adding them to the frittata. Choose turnips that feel firm and heavy for their size, indicating freshness and good flavor.
How do I prevent a frittata from becoming rubbery?
The key to a tender, fluffy frittata lies in the proper cooking technique. Overbaking is the most common culprit for a rubbery texture. Ensure your oven temperature is accurate and monitor the frittata closely. Start checking for doneness around 20-25 minutes, and remove it from the oven as soon as the center is just set but still slightly jiggly. Allowing the frittata to rest for a few minutes after baking will help it set further. Using fresh, high-quality eggs is also crucial for a light and airy result.
Can I make this frittata ahead of time?
Absolutely! This frittata is perfect for meal prepping. Once cooled completely, it can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving. It also freezes well; wrap it tightly in plastic wrap and then foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Turnips and Potatoes Frittata Recipe
Yields: 6 servings Prep time: 20 minutes Cook time: 30-35 minutes
Ingredients:
- 1 lb Yukon Gold potatoes, peeled and diced
- 1 lb red potatoes, peeled and diced
- 1 lb turnips, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 8 large eggs
- ½ cup milk or cream
- ½ cup grated cheddar cheese (optional)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Fresh herbs (such as thyme, rosemary, or chives), chopped (optional)
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the diced potatoes and turnips. Toss with 1 tablespoon of olive oil, salt, and pepper.
- Heat the remaining olive oil in an oven-safe skillet (cast iron is ideal) over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
- Add the potato and turnip mixture to the skillet. Cook for 5-7 minutes, stirring occasionally, until slightly softened.
- In a separate bowl, whisk together the eggs, milk or cream, salt, and pepper. Stir in the cheese (if using) and herbs (if using).
- Pour the egg mixture over the potato and turnip mixture in the skillet. Gently stir to combine.
- Bake for 30-35 minutes, or until the frittata is set and lightly golden brown. The center should be just slightly jiggly.
- Let the frittata cool for a few minutes before slicing and serving.
Variations:
- Add some greens: Wilt some spinach or kale into the egg mixture before baking for added nutrients and flavor.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Go cheesy: Experiment with different cheeses, such as Gruyere, Parmesan, or goat cheese.
- Sausage or bacon: Crumble cooked sausage or bacon into the vegetable mixture for a heartier frittata.
Enjoy your delicious and nutritious Turnips and Potatoes Frittata! Remember to adjust seasonings to your personal preference.
