Squash casserole is a classic comfort food, perfect for chilly autumn evenings and holiday gatherings. This recipe elevates the traditional version by adding savory ground beef, creating a heartier and more satisfying dish. Whether you're a seasoned cook or a kitchen novice, this recipe is easy to follow and guarantees a delicious result. Get ready to impress your family and friends with this flavorful and comforting casserole!
What is squash casserole?
Squash casserole is a baked dish typically featuring cooked squash (butternut, acorn, or spaghetti squash are popular choices) mixed with other ingredients, often including cheese, eggs, and seasonings. It's a versatile recipe, adaptable to various tastes and dietary preferences. The addition of ground beef transforms it into a complete protein-packed meal.
What kind of squash is best for squash casserole with ground beef?
While many types of squash work well, butternut squash and acorn squash are particularly popular choices for this recipe. Butternut squash offers a sweeter flavor and creamy texture, while acorn squash provides a slightly nuttier taste and firmer consistency. Feel free to experiment with other varieties, such as spaghetti squash, for a unique twist.
Choosing the right squash:
- Butternut Squash: Offers a sweeter, creamier texture. Easy to peel and cube.
- Acorn Squash: Has a firmer texture and a slightly nuttier taste. Requires a bit more effort to prepare.
- Spaghetti Squash: Offers a unique stringy texture, almost resembling pasta. Requires roasting until tender.
Remember to choose squash that is firm, heavy for its size, and free from blemishes.
How to make squash casserole with ground beef: A step-by-step guide
This recipe makes a large casserole, perfect for feeding a crowd. Adjust the quantities as needed.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups cooked squash (butternut or acorn), cubed or mashed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Instructions:
- Brown the ground beef: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Sauté onion and garlic: Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Combine ingredients: In a large bowl, combine the cooked ground beef mixture, cooked squash, cream of mushroom soup, milk, cheddar cheese, breadcrumbs, salt, pepper, and paprika (if using). Stir well to combine.
- Bake: Pour the mixture into a greased 9x13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until heated through and bubbly.
- Serve: Let cool slightly before serving. Enjoy!
Can I make squash casserole with ground beef ahead of time?
Yes, you can assemble the casserole ahead of time and bake it later. Prepare the casserole as directed, but instead of baking, cover it and refrigerate for up to 24 hours. When ready to bake, add about 15 minutes to the baking time to ensure it's heated through.
What are some variations of squash casserole with ground beef?
The beauty of this recipe lies in its versatility. Here are a few ideas to customize it to your preferences:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
- Add other vegetables: Incorporate other vegetables like diced bell peppers, mushrooms, or carrots for added flavor and nutrients.
- Different cheese: Experiment with different cheeses, such as Monterey Jack, Colby, or pepper jack.
- Herb variations: Fresh herbs like thyme or rosemary can add another layer of flavor.
What are some side dishes that pair well with squash casserole with ground beef?
This hearty casserole pairs well with a variety of side dishes, such as:
- Simple green salad: A fresh salad cuts through the richness of the casserole.
- Roasted vegetables: Roasted broccoli, carrots, or Brussels sprouts complement the flavors.
- Cornbread: A classic Southern pairing that adds sweetness and texture.
This squash casserole with ground beef is a guaranteed crowd-pleaser. Its rich flavors and comforting texture make it perfect for any occasion. Enjoy experimenting with different variations to create your own signature dish!
