Canned apple pie filling is a pantry staple that offers convenience and delicious apple flavor without the fuss of peeling, coring, and slicing fresh apples. It's a versatile ingredient perfect for both sweet and savory dishes, offering a shortcut to amazing desserts and surprisingly delightful savory creations. This article explores various ways to use canned apple pie filling, answering common questions and providing exciting recipe ideas.
What Can I Make with Canned Apple Pie Filling Besides Pie?
This is the most frequent question surrounding canned apple pie filling. The good news is, its possibilities extend far beyond a traditional apple pie. You can use it as a base for crisps, crumbles, cobblers, muffins, cakes, and even savory dishes! Its sweetness and spiced flavor profile make it incredibly adaptable.
Can I Use Canned Apple Pie Filling in a Coffee Cake?
Absolutely! Canned apple pie filling adds a burst of apple flavor and sweetness to coffee cake. Simply fold it into your favorite coffee cake batter before baking. The filling's existing spices complement the traditional warm spices of a coffee cake beautifully. For an extra touch, consider adding a streusel topping for added texture and flavor.
How Do I Thicken Canned Apple Pie Filling?
Canned apple pie filling already has a certain level of thickness, but if you need to thicken it further, there are several methods:
- Cornstarch Slurry: Mix 1-2 tablespoons of cornstarch with 2-3 tablespoons of cold water until smooth. Stir this slurry into the warmed apple pie filling and cook over low heat, stirring constantly, until it thickens to your desired consistency.
- Arrowroot Powder: Similar to cornstarch, arrowroot powder thickens effectively. Use the same ratio as cornstarch for a similar result.
- Instant tapioca: Another excellent thickener that provides a slightly different texture compared to cornstarch. Follow package instructions for the best results.
What Are Some Creative Recipes Using Canned Apple Pie Filling?
Let's delve into some creative and delicious recipe ideas that showcase the versatility of canned apple pie filling:
Apple Pie Filling French Toast Casserole:
This breakfast casserole is a delightful twist on classic French toast. Combine cubed bread, eggs, milk, cinnamon, and vanilla extract with the canned apple pie filling. Bake until golden brown and enjoy a warm, comforting breakfast treat.
Apple Pie Filling Hand Pies:
Create individual hand pies using store-bought pie crust or puff pastry. Fill each with apple pie filling and bake until golden brown. These are perfect for parties or a quick dessert.
Apple Pie Filling BBQ Pulled Pork:
This is a surprising but delicious savory application! The sweetness of the apple pie filling complements the savory flavors of pulled pork surprisingly well. Mix it into your pulled pork towards the end of the cooking process to add a unique sweet and savory twist to your BBQ.
Apple Pie Filling Oatmeal:
Add a spoonful of apple pie filling to your morning oatmeal for a quick and easy breakfast boost. The sweetness and warmth of the filling make it a tasty and satisfying start to the day.
Apple Pie Filling Muffins:
Easily incorporate canned apple pie filling into your favorite muffin recipe. The filling adds moisture and flavor, creating delicious apple muffins in a fraction of the time.
Can I Freeze Canned Apple Pie Filling?
While canned apple pie filling is shelf-stable, it's best to use it within its recommended timeframe. Freezing it isn't recommended as it can alter the texture and flavor. It's always best to work with fresh, high-quality canned filling for the best results.
In conclusion, canned apple pie filling is a hidden culinary gem. Its convenience and versatility open up a world of culinary possibilities, extending far beyond the traditional apple pie. With a little creativity, you can transform this pantry staple into a wide variety of delicious and surprisingly unique dishes.
