Slow cookers are culinary lifesavers, especially when it comes to tenderizing tougher cuts of meat and creating comforting, flavorful meals with minimal effort. This recipe for slow cooker pork chops and sweet potatoes is a perfect example – juicy, flavorful pork chops paired with perfectly cooked sweet potatoes, all ready when you are. This hearty dish is ideal for a busy weeknight or a relaxed weekend supper.
What Makes This Recipe So Great?
This recipe isn't just about convenience; it's about achieving perfectly cooked pork chops and sweet potatoes every time. The slow cooker's gentle heat ensures the pork chops remain incredibly moist and tender, avoiding the dryness that can sometimes plague pan-fried or oven-baked versions. Meanwhile, the sweet potatoes cook to a melt-in-your-mouth consistency, absorbing the delicious flavors of the pork and the seasonings. The result? A truly satisfying and flavorful meal that's easy on the cook.
Ingredients You'll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 2 large sweet potatoes, peeled and cubed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Sear the Pork Chops (Optional but Recommended): For enhanced flavor, sear the pork chops in olive oil over medium-high heat for 2-3 minutes per side, until lightly browned. This step isn't strictly necessary, but it adds a nice crust to the pork chops.
- Combine Ingredients in Slow Cooker: Place the seared (or unseared) pork chops in the bottom of your slow cooker. Add the cubed sweet potatoes, chopped onion, and minced garlic.
- Create the Sauce: In a small bowl, whisk together the chicken broth, brown sugar, smoked paprika, thyme, salt, and pepper. Pour this mixture over the pork chops and vegetables in the slow cooker.
- Slow Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are cooked through and the sweet potatoes are tender. Internal temperature of the pork chops should reach 145°F (63°C).
- Serve: Serve the pork chops and sweet potatoes hot. You can garnish with fresh herbs like parsley or thyme, if desired.
Frequently Asked Questions (FAQs)
Can I use boneless pork chops?
Yes, you can absolutely use boneless pork chops. However, keep in mind that boneless chops may cook slightly faster, so you may need to reduce the cooking time. Check the internal temperature to ensure they're cooked through.
What other vegetables can I add?
Feel free to experiment with other vegetables! Carrots, parsnips, and butternut squash would all be delicious additions to this recipe. Just be sure to adjust the cooking time as needed, depending on the type and size of the vegetables you add.
How do I know when the pork chops are done?
The pork chops are done when they reach an internal temperature of 145°F (63°C) as measured with a meat thermometer. They should also be easily pierced with a fork.
Can I make this recipe ahead of time?
Yes, this recipe is perfect for meal prepping! You can assemble the ingredients in the slow cooker the night before and cook it on low overnight. Just be sure to refrigerate the slow cooker overnight if you're not using it immediately.
What can I do with leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They're delicious reheated in the microwave or oven. You can also use the leftover pork and sweet potatoes to make a delicious salad or shepherd's pie filling.
This slow cooker pork chop and sweet potato recipe is a guaranteed crowd-pleaser. Enjoy the ease and deliciousness!
