How Many Ounces Are in a Number 10 Can?
A number 10 can, often used in food service and canning, holds a significant amount. But exactly how many ounces? The answer is 106 ounces, or approximately 6.625 pounds.
This consistent size makes it a reliable unit for large-scale cooking and preserving. Understanding this capacity is crucial for recipe scaling, inventory management, and cost calculations in commercial kitchens and food processing facilities. Let's delve into some frequently asked questions surrounding this common canning size.
How many cups are in a #10 can?
Since there are approximately 8 fluid ounces in a cup, a #10 can holding 106 ounces equates to roughly 13.25 cups. This conversion is helpful when adapting recipes designed for smaller containers to utilize the larger #10 can.
What is the weight of a #10 can?
The weight of the can itself is relatively small compared to its contents. The empty can typically weighs between 1 and 2 ounces, depending on the material (tinplate or steel). Therefore, the overall weight varies greatly depending on the density of the canned item. A fully filled can of, say, peaches will weigh significantly more than a can of broth.
What are the dimensions of a number 10 can?
Number 10 cans are standardized in size. While slight variations may exist between manufacturers, they are generally around 6 5/16 inches in diameter and 7 inches in height. This uniformity is important for stacking and storage efficiency.
What foods commonly come in #10 cans?
Many food items, both commercially and home-canned, are packaged in #10 cans. Common examples include:
- Fruits: Peaches, pears, apricots, pineapple
- Vegetables: Green beans, corn, tomatoes, peas
- Soups and broths: Tomato soup, chicken broth, vegetable broth
- Beans: Kidney beans, black beans, pinto beans
Why are #10 cans used in restaurants and food service?
The large capacity of #10 cans offers several advantages in professional kitchens:
- Cost-effectiveness: Buying in bulk reduces the per-unit cost.
- Efficiency: Less time is spent opening and preparing numerous smaller containers.
- Storage: They require less storage space than an equivalent amount of smaller cans.
- Portion Control: Once opened, the contents can be easily portioned into smaller containers for service.
Understanding the capacity of a number 10 can (106 ounces or 13.25 cups) is vital for both home cooks and food service professionals. This information assists in accurate recipe scaling, efficient inventory management, and cost-effective purchasing.
